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Watch Billie Eilish Perform ‘Lunch’ on ‘Colbert’

Billie Eilish appeared on last night’s episode of The Late Show With Stephen Colbert, where she performed her Hit Me Hard and Soft track ‘Lunch’ with a backing band that included her brother and collaborator Finneas. She also sat down for an interview with Colbert to talk about her new album, shooting the cover artwork, her favorite singers, and more. Watch it all below.

Hit Me Hard and Soft, the follow-up to 2021’s Happier Than Ever, arrived on Friday. It had no advance singles, though Eilish did share a music video for ‘Lunch’ on release day. She’s also just unveiled an extended version of ‘L’amour de Ma Vie’, which we picked as one of the album’s highlights; check that out below, too.

mui zyu Shares New Single ‘please be ok’

mui zyu has released the final single ahead of the release of her sophomore LP, nothing or something to die for, this Friday via Father/Daughter. ‘please be ok’ follows previous entries ‘the mould’‘everything to die for’, ‘sparky’, and ‘the rules of what an earthling can be’. Listen to it below.

“‘please be ok’ means many things, it can be supportive, judgemental, mediocre, passable, fine (whatever that means), it can be good after bad, or bad after good, everything…” Eva Liu reflected in a statement. “or nothing – pure absurdity really. when i started this song i wondered if it would be ok to ask Miss Grit to help with it, when they said ‘ok’, i thought ‘ok this is the best news’. they brought all sorts of magic to the song and production making it extra special (which is more than ok).”

Revisit our Artist Spotlight interview with mui zyu.

Been Stellar Release New Song ‘Pumpkin’

Been Stellar have dropped ‘Pumpkin’, the latest single from their upcoming LP Scream from New York, NY. It follows previous cuts ‘Passing Judgment’, ‘All in One’, and ‘Sweet’. Check it out below.

Discussing the new song, singer Sam Slocum said in a press release:

This song is somewhat of a sonic departure for us — it’s definitely more subdued. There was a point when we weren’t totally sure it would make it onto the album because of that. It had existed in many forms, but it wasn’t until the last month leading up to recording when each part fell into place.

Oddly, the lyrics remained the same from the very beginning. They stemmed from a visual I had: an apartment light shining through its windows out onto a street at night. I imagined the people inside the apartment crossing back and forth in front of the window. From there, the lyrics I wrote formed a vignette of the people in the apartment, sharing a space together. I described several shared, intimate moments from my own life— I wanted to get as specific as I could.

Scream from New York, NY comes out June 21 via Dirty Hit.

Ain’t Release Debut Single ‘Oar’

Ain’t – the London five-piece composed of guitarist/vocalist George Ellerby, guitarist Ed Randall, vocalist Hanna Baker Darch, bassist Chapman Ho, and drummer Joe Lockstone – have shared their debut single, ‘Oar’. Check out the track, which was recorded with Oli Barton Wood, below.

“‘Oar’ was originally drafted by George in the pandemic and was driven by the lack faith of those in charge,” the band explained in a statement. “After joining the band, Hanna reinterpreted the lyrics to be loosely inspired by the legend of Llys Helig, she incorporates imagery from medieval Wales to the themes of irreparable disaster.”

‘Oar’ will be released on 7″ vinyl on August 9 via Fear of Missing Out Records.

Top 6 Seafood Secrets from Around the World That You Need to Try

Seafood is a culinary treasure trove enjoyed by people worldwide. From the bustling fish markets of Asia to the coastal towns of Europe and the seafood shacks of America, each region boasts its unique seafood delicacies. These dishes often hold closely guarded secrets, passed down through generations, creating a tapestry of flavors and experiences that seafood enthusiasts relish. In this blog post, we’ll uncover six seafood secrets from around the world that you need to try.

Crawfish: Delicacy of the Southern Bayous

Crawfish, also known as crayfish or mudbugs, is a beloved delicacy in the Southern United States, particularly in states like Louisiana. These freshwater crustaceans thrive in the muddy waters of bayous and swamps, where they’re harvested during the peak season from late winter to early summer, professionals from Louisiana Crawfish Co. explain. Known for their sweet and tender meat, crawfish are a staple in Cajun and Creole cuisine, featuring prominently in dishes like crawfish boils, étouffée, and bisques. 

The process of enjoying crawfish is as much a social event as a culinary experience, with friends and family gathering around newspaper-covered tables piled high with steaming crawfish, corn on the cob, potatoes, and spicy seasoning. Crack, pinch, and peel—the ritual of extracting the succulent meat from these tiny crustaceans is part of what makes crawfish dining a cherished tradition in the Southern Bayous.

Japan’s Tsukiji Market: The Birthplace of Sushi

Japan’s Tsukiji Market, located in Tokyo, is renowned as the world’s largest wholesale fish market and the birthplace of sushi. Here, the freshest catch of the day, including tuna, salmon, and octopus, is auctioned off before dawn. The meticulous selection process ensures that only the finest seafood finds its way onto sushi platters across Japan and beyond.

One of the secrets to Japanese sushi’s exquisite taste lies in the rice. Sushi rice is seasoned with a blend of rice vinegar, sugar, and salt, known as “su-meshi.” This balance of flavors enhances the natural taste of the fish while providing the perfect texture to complement each bite.

Moreover, the art of sushi-making requires years of practice and precision. From the delicate knife work to the precise rice shaping, sushi chefs hone their skills to create edible masterpieces that tantalize the palate. Whether you opt for nigiri, maki, or sashimi, a visit to Tsukiji Market unveils the secrets behind Japan’s iconic sushi culture.

Peru’s Ceviche: A Citrus-infused Delight

Peru’s culinary scene is a fusion of indigenous flavors, Spanish influences, and coastal abundance. At the heart of Peruvian cuisine is ceviche, a dish that showcases the country’s love affair with seafood and citrus.

The secret to perfect Peruvian ceviche lies in the freshness of the ingredients and the marinade known as “leche de tigre” or tiger’s milk. This zesty concoction combines lime or lemon juice, chili peppers, onions, and cilantro, infusing the seafood with a burst of flavor and a hint of heat.

Traditionally made with fresh fish such as sea bass or flounder, ceviche can also feature shrimp, octopus, or scallops. The key is to buy scallops that are fresh, or any other seafood of your choice, and to marinate the seafood briefly to preserve its delicate texture while allowing the citrusy marinade to work its magic.

Italy’s Fritto Misto: Crispy Seafood Medley

Italy’s coastal regions are renowned for their seafood delicacies, from briny clams to succulent squid. One standout dish that captures the essence of Italian seaside dining is Fritto Misto, a medley of lightly battered and fried seafood.

The secret to perfect Fritto Misto lies in the batter, which should be light, airy, and crispy. A combination of flour, sparkling water, and sometimes a touch of beer creates a golden crust that seals in the seafood’s natural juices.

In Italy, Fritto Misto may include shrimp, calamari, small fish such as sardines or smelts, and even vegetables like zucchini and artichokes. Served with a squeeze of lemon and a sprinkle of sea salt, this dish is a celebration of the sea’s bounty and Italy’s culinary craftsmanship.

Thailand’s Tom Yum Goong: A Spicy Seafood Soup

Thailand’s vibrant cuisine is renowned for its bold flavors, aromatic herbs, and spices. Tom Yum Goong, a spicy and sour seafood soup, is a quintessential Thai dish that embodies the country’s culinary prowess.

The secret to a flavorful Tom Yum Goong lies in the broth, which is infused with lemongrass, galangal, kaffir lime leaves, and chili peppers. This fragrant base is then enriched with shrimp, mushrooms, tomatoes, and sometimes other seafood such as squid or fish.

What sets Tom Yum Goong apart is its harmonious balance of spicy, sour, salty, and sweet flavors. The addition of fish sauce and lime juice enhances the umami depth while adding a refreshing acidity to the soup. Served steaming hot, Tom Yum Goong is a culinary adventure for the senses.

Greece’s Grilled Octopus: Simple Elegance

In Greece, where the azure waters of the Aegean Sea meet sun-drenched shores, grilled octopus reigns as a seafood delicacy loved by locals and visitors alike. The secret to perfect grilled octopus lies in the preparation and cooking technique.

Before grilling, the octopus is tenderized either by beating or freezing to break down its tough fibers, ensuring a tender and succulent texture. It’s then marinated simply with olive oil, lemon juice, garlic, and herbs such as oregano before hitting the grill.

The result is a dish that showcases the natural sweetness of octopus complemented by smoky charred notes from the grill. Served with a drizzle of olive oil and a squeeze of lemon, grilled octopus embodies Greece’s culinary ethos of simplicity and freshness.

In conclusion, seafood is a global culinary treasure that offers a myriad of flavors, textures, and experiences. Whether you’re indulging in Japanese sushi, Peruvian ceviche, Italian Fritto Misto, Thai Tom Yum Goong, Greek grilled octopus, or American Cajun shrimp boil, each dish reveals the unique secrets and traditions of its respective culture. So, embark on a seafood adventure and savor these delicious treasures from around the world.

4 Ways to Supercharge Your Photography Business

For any photography professional, standing out from the crowd is a way to ensure that you beat your competitors to securing new clients. Whether you specialise in wedding photography, newborn shoots, food or fashion, you’ll want to make sure you draw in every possible client.

Here are our four top tips for upping your photography business game!

1. Engage Your Social Media Superpowers!

Social media is the best marketing tool you can find that is completely free of charge to use, and will bring valuable exposure to your business.

Some top tips for using social media include using snappy captions, hashtags, and using top quality photos of your style and examples of your recent shoots.

You could also post client reviews as a great way to consolidate your reliability and customer satisfaction. If you’re looking for top tips, Instagram’s help page is an excellent stash of resources for helping you achieve your potential.

2. Gain a Business Degree

There is no better way to manage a business than to study for a business degree. This will give you all the knowledge you will need to advance your photography business.

Studying online will give you all the flexibility you need to continue to run your business whilst learning essential new skills. Providers like SMC Education have an array of courses designed so that you can maximise your time efficiency by studying for a high quality academic qualification such as an MBA or PhD in your spare time.

3. Use Email Marketing

Email marketing  can be a great way to stay at the forefront of your customers’ minds, and can ensure that you have returning customers coming back for more.

Services like Mail Chimp are an excellent way to manage your email marketing needs and stay connected with your audience.

This will allow you to send emails that will encourage a conversion with the help of artificial intelligence tools that will analyse data to help you craft the best emails for your target market.

4. Use a Referral Programme or Loyalty Scheme

Loyalty schemes and referral programmes are excellent for spreading your company via word of mouth. By offering a reward for referrals, you’ll be able to obtain new customers while retaining old clients at a low cost.

Consider distributing rewards for “referring a friend”, which would result in both parties receiving a discount. Alternatively, you could use a stamp card system where ten stamps will entitle the customer to a percentage off their next photoshoot, or a free print.

How will you improve your photography business? Share your thoughts in the comments section below!

5 Destinations for Your Next Photographic Holiday

In the age of Instagram and digital photography, capturing stunning images has never been more popular.

Whether you’re an amateur photographer looking to hone your skills or a seasoned professional seeking fresh inspiration, a photographic holiday can be the perfect opportunity to explore new horizons and improve your craft.

So, if you’re palming your next getaway, here are five destinations that promise breathtaking scenery, diverse subjects, and an unforgettable photographic experience.

1. Iceland to See the Northern Lights

One of the most mesmerising phenomenons in nature, the Northern Lights can often be observed in Iceland. This beautiful display of vibrant greens, pinks, and purples dance across the night sky in a bucket-list opportunity for any photographer.

Winter is the best time to witness this spectacle in the sky as clear, dark night’s are essential for capturing the best view.

The key to photographing the aurora is a sturdy tripod, a wide-angle lens, and patience to wait for the perfect moment.

2. Singapore for Urban Green Spaces

If you want to combine a city holiday with nature, you can’t go wrong with Singapore. This urban landscape is full of green spaces and gardens that will provide you with beautiful photo opportunities.

One of Singapore’s most famous garden spaces is Gardens by the Bay, and every night their Supertree installations display an incredible light show for you to photograph.

And, with the cityscape in the background of your photographs, you’ll be able to create interesting blends of nature and urban life.

3. South Africa for Wildlife Photography

South Africa is home to a wide range of incredible species, making it a great place for you to hone your wildlife photography skills.

And, if you’re also looking to give back and make a difference, you could consider volunteering with organisations such as Conservation Travel Africa. This way, not only can you capture incredible photographs during your stay, but you can also help to protect some of the world’s most endangered animals and preserve these species for generations to come.

4. Italy for Rustic Living

Italy’s rolling hills, picturesque vineyards, and mediaeval towns are a feast for the eyes and the camera. The country’s golden light, especially during sunrise and sunset, bathes the landscape in a warm, magical glow.

City’s such as Florence, with its Renaissance architecture and art, offer a wealth of indoor photographic opportunities as well. Food photographers will also delight in capturing the delectable local cuisine.

So, if you’re looking for a holiday that can engage all of your senses and your camera, then Italy is the perfect destination.

5. New Zealand for Beautiful Landscapes

New Zealand’s diverse landscapes range from lush rainforests and pristine beaches to rugged mountains and diverse cities, making it an ideal destination for photographers.

The South Island’s Fiordland National Park, with its dramatic cliffs and waterfalls, is a highlight, while the nearby Milford Sound offers misty, moody seascapes.

Whatever type of photography you want to specialise in, New Zealand is the perfect place for you to hone your skills and get some incredible shots for your portfolio.

Have you recently embarked on a photographic holiday? Share your experiences and favourite destinations in the comments below and inspire others to follow in your footsteps!

Vape pods: Shaping tastes and trends in modern culture

Vape pods have emerged as a significant element in the vaping culture, primarily due to their innovative design and convenience. These compact devices have revolutionized the way people consume nicotine, offering a smoke-free alternative that aligns with the lifestyles of teens and young adults. Their sleek design and ease of use have not only contributed to their popularity but have also positioned them as a fashionable accessory within modern culture. This transformation has set the stage for vaping from brands like https://vapevendingmachine.com/ to make a considerable impact on modern art and entertainment, reshaping perceptions and influencing trends. Switching to vaping has become a popular alternative for those looking to reduce the risks associated with traditional smoking. With options like Zland vapes, users can enjoy a smoother experience while minimizing exposure to harmful toxins.

The widespread adoption of vaping among younger demographics can be attributed to several factors. The allure of vape pods lies not just in their functionality but in their aesthetic appeal and the personalization options they offer. From customizable skins to a variety of flavors, vape pods cater to a generation that values individuality and innovation. This appeal is further magnified by the portrayal of vaping in social media and entertainment, where it is often associated with a modern, edgy lifestyle.

But what does this mean for the cultural scene? The integration of vape pods into daily life has blurred the lines between a nicotine delivery system and a cultural phenomenon. As vaping becomes more entrenched in the lives of young people, its influence extends beyond mere consumption to become a statement of identity and belonging.

Vaping’s influence on the entertainment industry

Vaping has seamlessly integrated itself into the fabric of the entertainment industry, finding its way into movies, music videos, and celebrity culture. This visibility has played a pivotal role in normalizing vaping, especially among younger audiences, and has contributed to its perception as a trendy and acceptable behavior. The depiction of characters vaping on screen or musicians using vape pods in their music videos sends a powerful message that vaping is not only acceptable but desirable.

The influence of vaping in entertainment is not accidental. It reflects and reinforces contemporary pop culture, resonating with a generation that is constantly seeking to redefine norms and embrace new trends. Celebrities and influencers, often seen as trendsetters, have been instrumental in popularizing vaping. Their endorsement of vape products, whether through casual mentions in interviews or more direct promotion on social media platforms, has lent vaping a certain cachet that traditional nicotine products never achieved.

The health implications of vaping

As vaping becomes more embedded in popular culture, its health implications have sparked intense debate among medical professionals, regulatory bodies, and the public. While vape pods are often marketed as a safer alternative to traditional smoking, the long-term effects on health remain a subject of ongoing research and discussion.

Understanding the health debate

The conversation around the health impacts of vaping is multifaceted, encompassing concerns about nicotine addiction, respiratory issues, and the potential for vaping to serve as a gateway to traditional smoking among young people. Studies have shown that while vape pods may contain fewer toxic substances compared to conventional cigarettes, they are not free from harmful chemicals. Nicotine, a key ingredient in many e-liquids, is known for its addictive properties and potential to harm adolescent brain development.

Public health campaigns have sought to raise awareness about the risks associated with vaping, emphasizing the need for further research to fully understand its long-term effects. These efforts are complicated by the rapid pace of innovation in the vaping industry, which often outstrips regulatory and scientific scrutiny.

Oceanator Announces New Album, Shares New Single ‘Get Out’

Oceanator – the project of Brooklyn singer-songwriter Elise Okusami – has announced a new album called Everything Is Love and Death. The follow-up to 2022’s Nothing’s Ever Fine is set for release on August 30 via Polyvinyl. It’s led by the single ‘Get Out’, which is accompanied by a Paul DeSilva-directed video. Watch and listen below.

“‘Get Out’ is about fighting your brain and depression when it’s trying to immobilize you,” Okusami explained in a statement. “I wanted to do a video on film, and the inspirations were Buffy and The Outsiders. So we figured if we were going Buffy anyway, might as well make it about literally fighting your demons and the idea for the video was born. Paul and Liz and I had a bunch of talks putting the idea together, and I’m very pleased with how it came out.”

DeSilva added: “The concept for ‘Get Out’ came largely from Elise (of Oceanator) who wanted to create a fight scene homage to some favorites like Buffy the Vampire Slayer and the Outsiders. With the lyrics being a sort of rallying call to fight back against depression, we settled on a demon character who would steal a symbol of her tranquility and she would chase him down, stopping at nothing until she had regained that peace. Shooting on film was the obvious choice to get the gritty, textural quality we were looking for and Cinematographer Martin Parsekian did a great job capturing the mood, especially during the chaotic fight scene. We hope you enjoy our video for Oceanator’s ‘Get Out!'”

Everything Is Love and Death finds Okusami working with Grammy-nominated producer Will Yip. “I feel like these songs are honing in on and parsing the same themes as previous records, more settled and clearer,” Okusami said. “I’ve gotten better at listening to the rational part of my brain, the understanding that things aren’t going to work. I know better but I’m gonna do it anyway, because everything is love and death.”

Check out our Artist Spotlight interview with Oceanator.

Everything Is Love and Death Cover Artwork:

Album Review: Billie Eilish, ‘Hit Me Hard and Soft’

In the era of self-aware pop stars, Billie Eilish knows how to play the game. Despite claiming, in an interview with Apple Music’s Zane Lowe, that she and her brother Finneas made Hit Me Hard and Soft “without any or much thought of other people,” they immediately seem all too conscious of the ubiquity of ‘What Was I Made For?’, especially since its release arrives just a few months after yearning Barbie ballad made Eilish the youngest two-time Oscar winner in history. Album opener ‘Skinny’ broaches the theme of growing up under public scrutiny through a similarly existential, if less overtly metaphorical, lens: “People say I look happy/ Just because I got skinny/ But the old me is still me and maybe the real me/ And I think she’s pretty,” she sings, before wondering, “Am I acting my age now? Am I already on the way out?” This delicate vulnerability has always marked Eilish’s ballads, but the song is also a reminder of how self-awareness serves not as a tool to handle her image but really the only means of wrestling with it, a trait she still can’t shake off.

Though it revisits the subject of fame that was at the core of 2021’s Happier Than Ever, ‘Skinny’ effectively introduces Eilish’s new album by meeting us on a human-to-human level. Then, like lovers in a messy relationship, it’s eager to move on – not because it’s dissatisfied with what came before, but because it follows impulse rather than logic. As a whole, Hit Me Hard and Soft is prone to unpredictable shifts, beat switches, and elegant flourishes that are as much a sign of Eilish and Finneas’ musical ambition as they are of an underlying anxiety – it’s cohesive without ever landing on a note of stability, reaches climactic heights without really aiming for catharsis, and cuts songs in multiple parts without always letting each of them breathe. Not only is the siblings’ growth obvious – Finneas is bolder in his production choices as Eilish opens up her songwriting and stretches her vocal abilities – but they communicate it in ways that reflect the uncertain, shapeshifting nature of the love in Eilish’s songs better than her lyrics are able to convey. It’s a loose and ambivalent album that sometimes gets lost in trying to bring disparate elements together; one that, for all its grand gestures, leaves something to be desired.

In the space of a single song, Eilish and Finneas usually express the paradoxical simultaneity of the album title in quite a linear (if reversed) fashion: tender, then ominous, ecstatic, or downright aggressive. The album generally toes the line between the moody aesthetic of When We All Fall Asleep, Where Do We Go? and the jazzy introspection of Happier Than Ever, and you can tell pretty quickly which direction a song is going to lean in, but its playfulness comes through in the outros. More often than not, they’re as effective as they are unexpected: the one in ‘L’Amour de Ma Vie’, which careens from a groovy R&B ballad to a euphoric club banger, is the most jarring, a “kill-the-main-character-type beat” if there ever was one (though Finneas has used that phrase to describe another highlight, ‘Lunch’). It doesn’t change the tone of the song so much as it sucks the dreariness and subtlety out of its menacing, jagged edges. ‘Bittersuite’, on the other hand, works as little more than an awkward translation of a music pun, slinky and vaporous yet unsure how to drive its point home; it doesn’t help that the lyrics don’t hold much weight, either.

The songs here also find more dramatic ways to luxuriate in the darkness and inertia that pervaded Eilish’s previous albums. In a Rolling Stone profile, Eilish framed the making of Happier Than Ever as “difficult and confusing” and suggests (like that ‘Skinny’ lyric) that Hit Me Hard and Soft is partly an effort to chase back her When We All Fall Asleep-era self. But though she offers glimpses of it, the new album sounds just as, if not more, difficult and frustrated as its predecessor, especially when she indulges fans in the sinister sounds of her debut, like on ‘The Diner’, where she assumes the perspective of a stalker. At the same time, the arrangements expand on the tasteful sophistication of Happier Than Ever, even incorporating strings by the Attacca Quartet on a few songs. This approach accentuates intimate moments like ‘Skinny’, while the swirling synths that pulse through ‘Chihiro’ offer an entrancing conclusion, if not solution, to Eilish’s muted desperation. But it sometimes ends up drowning, instead of evoking the immensity of, the claustrophobic thoughts that run through her mind: when they can’t find a way out, the instinct seems to be to go big, delivering back-to-back crescendos on ‘Wildflower’ and ‘The Greatest’ to the rather obvious point of fatigue.

But Eilish and her team are canny – and, naturally, self-aware – about every other sequencing decision. She only jumps into her trademark whisper on ‘The Diner’ after proving her vocal chops, in the form of some impressive belting, on ‘The Greatest’. The upbeat ‘Birds of a Feather’ injects some much-needed colour and sincerity before a run of songs brimming with irony and conflict. And then there is, of course, the transition from ‘Skinny’ to ‘Lunch’, which is scintillating not only for how confident and lustful the latter song is, but the sheer giddiness with which Eilish delivers lines like “I bought you something rare/ And I left it under… Claire” and the instantly quotable “It’s a craving, not a crush.” At just three minutes, ‘Lunch’ wastes no time, but Eilish revels in an altogether different kind of delight on the final track, ‘Blue’, the longest on the album and the closest thing to ‘A&W’ to actually (probably) win a Grammy. With all its musical and lyrical pieces spliced together, ‘Blue’ is where you can finally hear the and in the album title. “Too afraid to step outside/ Paranoid and petrified of what you’ve heard,” Eilish sings, probably to another celebrity. The haunting twist is that, once she and Finneas flip the switch, you’ll probably recognize the feeling, too.